Jack’s Pancake Factory is led by a strong and experienced shareholder and management team, including Mr. Jack Sourlis.
This is not the first project this shareholder team has taken on. Having owned and operated several popular restaurants including Hot Stacks in Cookstown and Flapjack’s in Stroud; Jack Sourlis has the commitment and dedication to make Jack’s Pancake Factory a successful go-to-spot!
Eggs Benedict is a classic brunch favorite featuring toasted English muffins topped with Canadian bacon, perfectly poached eggs, and rich, velvety hollandaise sauce. It’s the ultimate indulgence for breakfast lovers.
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Egg Classics bring comfort to the table with timeless favorites like scrambled, fried, or sunny-side up eggs, served just the way you like them—simple, satisfying, and always delicious.
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Take your breakfast experience to the next level. We serve the fluffiest of pancakes with blueberry sauce drizzled over the top covered in fresh cut fruit and icing sugar topped with fluffy whipped cream.
